How do you cook pizza in stoneware from Pampered Chef?


  1. Preheat oven to 425°F.
  2. Turn dough out onto lightly floured surface.
  3. Brush Large Round Stone with Handles (or cookie sheet) with additional oil.
  4. Bake crust on lowest rack of oven 16-18 minutes or until crust is golden brown.
  5. Spread pizza sauce evenly over crust; sprinkle with toppngs of your choice.


How long do I cook a pizza on a Pampered Chef Pizza Stone?

Stretch the dough until it forms a rim for the crust. Add sauce, toppings and cheese in whatever order you deem appropriate. Place pizza stone in the oven. Bake until pizza is golden brown – typically about 12-18 minutes.

Do you preheat Pampered Chef Pizza Stone?

You can preheat your stone up to 500°F (260°C) for up to 30 minutes. When preheating, your cook time may be shorter, so check 5-10 minutes sooner. No preheating is needed for frozen pizza.

Do you spray a Pampered Chef Pizza Stone?

A: Season stoneware by baking a high-fat food such as refrigerated dough for dinner rolls, biscuits or cookies, on its surface. Afterwards, greasing is usually unnecessary. As your Stoneware becomes increasingly seasoned, it forms a natural nonstick surface.

Do I need to preheat my pizza stone?

A proper pizza-stone preheating period is essential to produce perfectly browned pizza crusts. A hot pizza stone is key to producing pizza with a well-browned, crisp bottom crust.

Should I grease pizza stone?

Place the food item on the pizza stone with a pizza paddle.

Do not grease or oil. For breads and pizza dough, you may wish to add a little cornmeal to help removal. It might take a little finessing to get used to, but a pizza paddle is a helpful device, especially for placing uncooked pizza dough onto the stone.

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Do I Grease a Pampered Chef stoneware?

Pampered Chef stoneware is meant to be inherently non-stick so you can cook meals with little to no oil. Before you season your stoneware, you’ll need to wash it by hand with water alone, as soap might harm the pan. Once it’s dry, fill the inside of your pan ⅔ full with vegetable oil.

What temperature do you cook pizza on a pizza stone?

Making Your Perfect Pizza

When you want to cook up an excellent pizza pie, the first step is preparing your pizza stone. Preheat your oven to 500 degrees, and lay the pizza stone inside as soon as you turn on the oven. As the oven heats up, the stone will also heat and become ready for baking.

How long should you preheat a pizza stone?

Allow at least 30 minutes for the stone to heat before you cook the pizza. Let the dough come to room temperature before baking. If cold dough is placed immediately on a hot stone, the quick shift in temperature may also cause the stone to break.

How do you cook a pizza on a pizza stone without sticking it?

To prevent the dough from sticking then it may be advisable to use fine polenta, cornmeal or semolina rather than flour. These are somewhat coarser than flour therefore won’t develop into a gluey paste as soon if they come into touch with water.

Do you put flour on pizza stone?

Seasoning a pizza stone

The Pizzacraft Pizza Stones arrive ready to cook with! There is no need to add flour or semolina on the stone.

How do you keep pizza from burning on pizza stone?

Try elevating your cooking surface up higher from the heat source if feasible. Such as elevating the rack of your pizza stone higher in your oven. If you are using a grill which has heat from beneath then you may try reducing the heat so that there is less direct heat, and more surrounding heat.

Can you use PAM on a pizza stone?

Don’t Use Soap

Never use soap to clean your pizza stone. The pores in the stone will absorb anything, including soap, and no one wants to eat pizza that tastes like soap!

Can I use soap on my Pampered Chef stoneware?

Wash Pampered Chef Stoneware by hand in hot water. Never use any soap on the stoneware or place it in the dishwasher. One exception to soap use is on glazed stoneware, the glazed area can be washed using dish soap, but keep the soap out of the interior of the stoneware to preserve the seasoning.

Can you use parchment paper with a pizza stone?

You should not use parchment paper on a pizza stone because most types of parchment can’t handle the heat. To get crispy pizza on a pizza stone, you need the oven to be as hot as possible. That means the oven will be 450 – 500°F (230 – 260 °C) or more, while parchment paper usually can’t handle more than 430°F (220°C).

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How do you prepare a pizza stone for the first time?

How to use a pizza stone for the first time (and every time!)

  1. Oven the stone. Place your pizza stone directly over the heating element on the bottom rack of your oven.
  2. On the oven.
  3. Let the stone warm up.
  4. Pizza is slid onto a stone.
  5. Griddle your pizza.
  6. Take the pizza off the stone.
  7. Clean and cool the pizza stone.

How do you use a pizza stone?

How to Use a Pizza Stone

  1. Your pizza stone should be in a cold oven.
  2. Heat to 500 degrees. The stone is also heated once the oven is.
  3. Pizza should be slid onto the stone.
  4. Bake the cheese just until it begins to brown.
  5. After removing the pizza, switch off the oven.
  6. Brush the stone once it has cooled; do not wash it.

How do you clean a Pampered Chef pizza Stone?

Prepare a baking soda paste by mixing ½ cup (125 mL) baking soda with 3 tbsp (45 mL) water, spread on the stoneware, and let stand for 10–15 minutes. Scrape off any paste, rinse in warm water, and dry before storing.

How long do you cook pizza at 450?

How Long Does Homemade Pizza Take To Cook At 450°F? The average amount of time it takes to cook a homemade pizza in a 450-degree oven is 10 to 15 minutes. Make sure to put the oven rack in the middle so that the pizza cooks evenly.

Can you put a pizza stone on direct heat?

Most frozen and Chicago-style pizzas will be grilled over indirect heat. When using a pizza stone, the key step is to preheat the stone over direct heat for 30 minutes.

Do you need a pizza peel with a pizza stone?

Because you heat the stone with the oven and place the pizza directly on the stone, it is essential to use a pizza peel when cooking with a pizza stone.

What can I put under pizza so it doesn’t stick?

The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won’t stick to the pan.

Why is my pizza base burning in pizza oven?

The majority of the time, a pizza base that has been burned is the result of high heat coming from underneath the pizza. You can stop this from happening by moving the pizza to a higher rack, reducing the temperature of your oven, or inserting a barrier between the pizza and the heating element in the oven so that it does not receive intense direct heat.

What temperature should pizza be cooked?

In general, the temperature of the oven has a direct correlation to the quality of the pizza. Between 450 and 500 degrees Fahrenheit is the ideal temperature range for baking pizza (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. Your home oven won’t get quite that hot, but the higher the temperature you can get it to, the better.

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Is pizza supposed to be black on bottom?

If you turn the pizza over and look at the bottom of the cooked dough, you will notice that it is quite dark in many places. It is reasonable to anticipate and even wish for some of this to occur. Regrettably, there is such a significant amount of charring that it takes away from the flavor of the pizza. In addition to that, it is unhealthy.

Can Pampered Chef stoneware go in the oven?

Stoneware is safe to use in all types of ovens, including conventional, convection, and microwave ovens, and it can even be frozen. Up to 230 degrees Celsius (450 degrees Fahrenheit), stoneware can withstand heat. Stoneware should not be used anywhere that has direct heat, including under the broiler. Always follow the instructions provided by the oven manufacturer.

Is stoneware better for baking?

Stoneware can withstand heat of no more than 450 degrees Fahrenheit. Because of the way porcelain conducts heat, it is possible for your food to fully cook in a single even layer. This ensures that no one area of your baking dish will heat up more quickly than the others. With porcelain bakeware, you won’t have to worry about cold, undercooked centers or burnt, overcooked edges.

What is so great about Pampered Chef stoneware?

You don’t need to spray it with anything.

However, it is a fact that the quality of stoneware produced by Pampered Chef improves over time. The better quality the stone, the darker it is! After a certain number of uses, it will no longer require any kind of spraying because it will have become naturally seasoned in that time. How wonderful!

Does soap ruin a pizza stone?

It is not a good idea to use dish soap on your pizza stone at any time. The dish soap will be absorbed by the pores in the pizza stone, and any subsequent pizzas that are made with the stone will have a flavor that is slightly soapy.

How do you clean a ceramic pizza stone?


  1. Let cool: Before cleaning your pizza stone, allow it to cool completely.
  2. Lightly scrape: Use the spatula to remove any bits that are stuck on or melting cheese.
  3. Wipe the stone: Use a soft cloth to remove any lingering dirt.

How do you get grease off Pampered Chef stoneware?

Make a baking soda paste by combining one-half cup of baking soda and three tablespoons of water in a mixing bowl. Spread the paste on the stoneware and let it sit for ten to fifteen minutes. Remove any paste using a scraper, then wash it in warm water and let it dry before putting it away.

What do you cook in stoneware?

21 Instagram-Worthy Stoneware Recipes We’re Loving Right Now

  1. Apple + Marionberry Crumble. Medium Rectangular Baker / Photo by @cindy.rahe.
  2. Cinnamon Rolls.
  3. Oven-Baked Granola.
  4. Homemade Baked Mac and Cheese.
  5. Heart-Shaped Pizza.
  6. Avocado Toasts With Smoked Salmon & Watermelon Radishes.
  7. Margarita Pizza.
  8. Flowered Handpies.