How long does it take to cook a 22-pound stuffing-filled turkey?
Roast the turkey for 312 to 4 hours for every 12 to 14 pounds it weighs. Roast the turkey for four to four and a half hours for every 14 to 18 pounds. Roast the turkey for 4 14 to 4 34 hours for every 18 to 20 pounds. Roast the turkey for 4 34 to 5 14 hours for every 20 to 24 pounds.
Is cooking a stuffed turkey at 325 or 350 degrees better?
We understand that there are occasions when tradition takes precedence over other considerations. If you are dead set on stuffing the turkey, you will need to cook it at 325 degrees Fahrenheit for 20 to 25 minutes per pound. During this time, you should cover the turkey with a tent made of aluminum foil to prevent it from drying out or burning, paying special attention to the wings and drumsticks.
A 22-pound stuffed turkey should be cooked at what temperature?
Cooking time for a filled turkey is significantly longer than that of an unstuffed bird. To roast a stuffed turkey, start it at 350 degrees Fahrenheit for 15 minutes each pound. It is essential to monitor the temperature of the stuffing; the middle of the stuffing should have a temperature of 165 degrees Fahrenheit (75 degrees Celsius) when a thermometer is inserted into it.
How long does a 22 lb. stuffed Butterball turkey take to cook?
For an unstuffed bird, Butterball recommended the following cooking times: 6-7 pounds: 2-2½ hours.
If the turkey is stuffed and a convection oven is being used, cooking times change to:
- 134–21.2 hours for 6–10 pounds.
- 212–314 hours for 10–18 pounds.
- 314–334 hours for 18–22 pounds.
- 334–414 hours for 22–24 pounds.
Is a stuffed turkey cooked covered or uncovered?
A turkey weighing 10 pounds should be able to carry around 7 cups of stuffing. Should I cover the chicken as it roasts or leave it uncovered? A: The guys at Butterball suggest roasting the turkey in a roasting pan with the lid off. According to Butterball, the breast portion can be covered with aluminum foil at the two-thirds mark of the cooking time in order to prevent it from drying out.
What degree of cooking should I give a stuffed turkey?
Stuffed Roast Turkey
- Set the oven to 325 F.
- Fill cavity with stuffing after mixing it.
- Put the turkey on a rack in a shallow (about 2 inches deep) roasting pan, breast side up.
- Lightly tent the turkey with heavy-duty aluminum foil.
- To brown the skin, remove the foil cover after 1 to 1 1/2 hours of cooking.
Should I use aluminum foil to cover my turkey?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
How long should a stuffed turkey bake at 350 degrees?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
| Weight | Stuffed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
Should you rinse a turkey before cooking it?
Should You Rinse a Turkey Before Cooking It? To put it simply, no. The United States Department of Agriculture (USDA) reports that rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, neighboring food, and other surfaces, which can cause cross-contamination. This can occur when the turkey is exposed to water at high temperatures.
At 165 or 180 degrees, is turkey done?
Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry flesh if you cook the breasts past 165 degrees, but the dark meat may be cooked to 180 degrees.
How long should a stuffed turkey be cooked?
The optimal temperature for roasting a turkey is always 325 degrees Fahrenheit; however, the amount of time the bird needs to spend in the oven is directly proportional to its weight. A turkey weighing 8 pounds that has not been filled can be cooked in less than 3 hours, but a bird weighing 24 pounds that has been stuffed can take more than 5 hours.
Does the turkey roasting pan have water in the bottom?
Arrange in a single layer on the bottom of your roasting pan. On top of the vegetables, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
What can I do to keep my turkey moist?
Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.
How frequently ought I to bast my turkey?
The vast majority of turkey recipes will instruct you to baste it every thirty minutes. However, our general rule of thumb is to check in every forty minutes, and the reason for this is as follows: It is important to avoid opening the oven door too frequently because doing so will cause the entire bird to take much longer to cook, which is an extremely inconvenient outcome.
A 20-pound stuffed turkey should be cooked at 325 degrees for how long?
Cooking time for a stuffed turkey is significantly longer than that of an unstuffed bird. Assuming that you will be roasting your turkey in an oven preheated to 325 degrees Fahrenheit, you should plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. When cooking a stuffed turkey, plan on spending 20 to 22 minutes per pound of bird.
How much extra time is required for a stuffed turkey?
Turkey Roasting and Cooking Time Chart
| Weight of Turkey | Turkey Unstuffed 325°F/160C | Turkey Stuffed 325°F/160C |
|---|---|---|
| 12–16 pounds (5.5–7.0kg) | 3 1/4 to 3 1/2 hours | 3 3/4 to 4 hours |
| 16–20 pounds (7.0–9.0kg) | 3 1/4 to 4 1/2 hours | 4 1/4 to 4 3/4 hours |
| 20–24 pounds (9.0–10.9kg) | 4 to 5 hours | 4 3/4 to 5 1/2 hours |
How long should a turkey be left out before being cooked?
The turkey should be brought to room temperature before being placed in the oven; thus, remove it from the refrigerator at least an hour (for a whole turkey) or thirty minutes (for a cut) before cooking it. Keep it covered and put it somewhere cold.
Before carving a turkey, how long should it rest?
Allow the turkey to rest for at least half an hour before you begin slicing it to prevent the fluids from the bird from dripping onto the cutting board.
How is crispy turkey skin made?
The fat should be rubbed into the skin.
The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not include any water, it will produce a skin that is more crisp than butter, which has at least 20 percent water by weight.
What temperature is ideal for cooking a turkey?
After you have roasted your turkey at 425 degrees Fahrenheit for 40 to 45 minutes, reduce the temperature of the oven to 350 degrees Fahrenheit for the remainder of the cooking time. It is recommended, similar to the other method, to baste the turkey with butter or olive oil every 15 to 20 minutes while it is cooking in order to help the surface brown and to keep the meat moist.
How long should a 20-pound turkey be cooked?
You will need to bake a turkey that weighs 20 pounds in the oven for 4 to 5 hours if it is unstuffed, and for 4 14 to 5 14 hours if it is stuffed, if you bake it at the lowest temperature that the USDA recommends, which is 325 degrees Fahrenheit.
Why the stuffing shouldn’t be cooked inside the turkey?
This temperature accounts for any potential stuffing placed deep within the cavity of the turkey. You run the risk of being exposed to salmonella or E. coli at temperatures lower than 165 degrees Fahrenheit. These are two bacteria that are both very scary and very gross.
Is stuffing a turkey preferable or not?
The Food and Agriculture Organization of the United States Department of Agriculture (USDA) suggests cooking the stuffing separately from the bird. Stuffing that has not been heated to 165 degrees Fahrenheit or higher may harbor bacteria, which could lead to foodborne illness. When prepared inside the turkey, some people believe the stuffing takes on a more flavorful quality and retains more moisture.
Is a turkey cooked at 325 or 350 degrees per pound?
Determine how long to cook the turkey for and at what temperature. The easiest way to determine how long to roast a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (which is approximately 3 hours for a turkey weighing 12 to 14 pounds), or 15 minutes per pound for a turkey that has been stuffed.
Where should a thermometer be inserted in a turkey?
Here are few tips to keep in mind:
- Insert the thermometer into the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing when cooking a whole turkey.
- Be sure the thermometer doesn’t come in contact with any bone, gristle, or pan.
Without a thermometer, how can you determine when a turkey is done?
In the absence of a thermometer, you can determine whether or not your turkey is cooked by inserting a fork into the muscle located in the middle of the thigh, as recommended by Nicole Johnson, co-director of the Butterball Turkey Talk-Line. When the juices run clear and no longer have a rosy or reddish tint to them, this is a good indication that the turkey is ready to be served.
Do I need to tent my turkey?
After the turkey has been cooking for approximately two thirds of the total amount of time required (the exact amount of time will vary depending on the size of the bird), Butterball recommends covering the breasts with a small tent made of aluminum foil. The turkey breasts’ cooking time will be lengthened as a result of this change.
Do you wash the turkey?
You should wash your hands, but you shouldn’t touch the turkey! There is a widespread misconception among customers that washing their turkey would eliminate pathogens and render it safer. However, it is quite difficult to remove germs from the bird by washing. Instead, fluids that splash about during cleaning can spread bacteria not just onto the surfaces of your kitchen but also onto other meals and utensils.
Should I put broth in the turkey pan’s bottom?
I also like to pour 1 cup chicken broth/stock to the bottom of the turkey pan before beginning the cooking. This will generate a steam room-type atmosphere in the oven, which help keep the breast moist but will not prevent browning of the skin.
When cooking a turkey, what do I put in the pan’s bottom?
Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs from the stems and add to the veggies.
Should I cook my turkey with butter or oil?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, however it could help the skin brown faster. However, butter is around 17 percent water, and that will make your bird splotchy, adds López-Alt. Instead, rub the skin with vegetable oil before you roast.
Do you stuff a turkey to make it moister?
Cooking your stuffing inside the Thanksgiving turkey gives it an incomparable taste and texture. As the bird roasts, its fluids are absorbed into the stuffing, resulting in a savory, moist, delectable concoction that’s impossible to replicate any other way.
What is placed inside a turkey’s cavity?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the sprig of thyme, half lemon, quartered onion, and the garlic. Brush the exterior of the turkey with the butter mixture and sprinkle with salt and pepper.
Do I need to butter the turkey the previous evening?
Absolutely! In fact, buttering your turkey the night before not only saves you time the day your roast, but many feel allowing the butter to remain overnight on and under the skin infuses even more flavor into the bird.
The day before, should I season the turkey?
How should the bird be prepped for roasting? The night before your turkey goes in the oven, season it with a mix. Maybe fresh herbs, garlic, shallots and/or onions, with some olive or whatever your custom.
How long does a 21-pound turkey take to cook?
Expect it to take 4.5 to 5 hours to roast a 21.5-pound turkey at 325 degrees Fahrenheit – assuming your bird is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the entire cooking time.
How long should I cook a stuffed turkey per pound?
The turkey is done when a meat thermometer put into a thigh registers 165°F and the fluids from the thigh flow clear, about 4 hours in all (18 to 20 minutes per pound for a filled bird) (18 to 20 minutes per pound for a stuffed bird). If the skin browns too much before the turkey is done, cover the bird loosely with foil.
Can I thaw my turkey outside all night?
Is it possible to defrost a turkey by leaving it out at room temperature overnight? The simple answer to that question is no. The following are several incorrect ways to defrost your bird, as well as the most secure method for thawing a turkey.
Can you leave a turkey outside all night?
Turkey that has been cooked and then left out for more than two hours (or for one hour above 90 degrees Fahrenheit) should be thrown away. The reason for this is that germs multiply very quickly when cooked turkey is stored at temperatures ranging from 40 to 140 degrees Fahrenheit. If you want to avoid becoming sick from eating contaminated food, you should refrigerate the cooked turkey as soon as you can after serving it.
Can I open the turkey the evening before?
4. Take the turkey out of its wrapping the night before. It is possible to achieve the perfectly browned and extra-crisp exterior of a bird by first allowing the skin to dry out in the refrigerator for eight to ten hours before cooking the bird. 5.
How long does it take a turkey to warm up from being in the refrigerator?
First, Acclimate Your Bird to Normal Room Temperature.
Remove the turkey from the refrigerator an hour before you want to start roasting it so that it may come to room temperature. This will allow the bird to cook more evenly and more quickly. If you intend to stuff your turkey, you should hold off on placing the stuffing into the turkey until you are ready to place the turkey in the oven.
Which is preferable, cold or hot turkey carving?
Your Meat Should Be Served on a Cold Platter
As a rule of thumb, you should serve hot food on a hot plate and cold food on cold plates; this is only one of the fundamental restaurant secrets that every home cook should be aware of. A platter that is at room temperature or cooler will chill down your meal that much faster.
What are the signs that a turkey is done?
In order to ensure that you cook your turkey to the appropriate temperature, you will want a meat thermometer. Place it so that it is near to the thigh bone but without touching it. It is ready to be served when the internal temperature of the thigh registers 180 degrees Fahrenheit and the internal temperature of the breast registers 170 degrees Fahrenheit.
Should I put my turkey in an oven bag?
Using a Reynolds® pan to prepare the Thanksgiving turkey is a traditional practice. The Turkey Oven Bag is an excellent tool for ensuring that your turkey will retain its natural juices and luscious flavor while also achieving a delightfully browned exterior. The greatest thing is that all of the wonderful juices stay in the Oven Bag, so after following these simple procedures, you won’t even have to clean the roasting pan.
Can I thaw my turkey over night in cold water?
Although it takes less time to defrost a turkey in a sink full of cold water than it would in the refrigerator, it is not safe to put the turkey in the sink to defrost overnight.
How hot should I cook a 22-pound turkey?
To roast a stuffed turkey, start it at 350 degrees Fahrenheit for 15 minutes each pound. It is essential to monitor the temperature of the stuffing; the middle of the stuffing should have a temperature of 165 degrees Fahrenheit (75 degrees Celsius) when a thermometer is inserted into it.
How long should a 24 pound stuffed turkey be cooked?
Roast the turkey for 312 to 4 hours for every 12 to 14 pounds it weighs. Roast the turkey for four to four and a half hours for every 14 to 18 pounds. Roast the turkey for 4 14 to 4 34 hours for every 18 to 20 pounds. Roast the turkey for 4 34 to 5 14 hours for every 20 to 24 pounds.
Should I use aluminum foil to cover my turkey?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.