12–16 lb (5.5–7.25 kg) 3 3/4–4 hours. 16–20 pounds (7.25–9.0 kg) 4–5 hours. 20–25 pounds (9.0–11.25 kg) 5–6 hours.
How do I cook a 12 kg turkey?
Spread the butter all over the turkey, then sprinkle it with the salt and pepper. Place the chicken in a roasting tin with the breast side up and roast for 40 minutes per kilogram for the first 4 kilograms, then 45 minutes for every kilogram beyond that weight, or until the internal temperature reaches between 65 and 70 degrees Celsius. The cooking time should be between between three and four hours for a turkey of this weight.
Which temperature is better for a turkey: 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
Do you cook a 12 pound turkey at 325 or 350?
According to the guidelines provided by the USDA, a fresh or frozen unstuffed turkey should spend around 15 minutes per pound in a normal oven set to 325 degrees Fahrenheit.
What temperature should you cook a 12 pound turkey?
How Long Does It Take to Cook a Turkey?
| Turkey Weight | Cooking Time | Doneness Temperature |
|---|---|---|
| 4-6 lb. breast | 1 hr 30 mins–2 hrs 15 mins | 165°F |
| 6-8 lb. breast | 2 hrs 15 mins–3 hrs 15 mins | 165°F |
| 8-12 lbs. | 2 hrs 45 mins–3 hrs | 170-175°F |
| 12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
Should I cover my turkey with foil?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
Do you rest a turkey covered or uncovered?
Depending on how warm the atmosphere is, a big bird could be able to hold its breath for up to forty minutes at a time. You should cover it with foil, but only loosely; you don’t want to lock in the moisture, as this will cause the skin to steam and ruin the crispiness you’ve worked so hard to produce.
Should a turkey be rinsed before cooking?
Should You Rinse a Turkey Before Cooking It? To put it simply, no. The United States Department of Agriculture (USDA) reports that rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, neighboring food, and other surfaces, which can cause cross-contamination. This can occur when the turkey is exposed to water at high temperatures.
At what temperature should a turkey be baked?
Our Best Turkey Tips
- If you’re feeding a large group, purchase two smaller birds (or a whole turkey and a turkey breast).
- The Test Kitchen has determined that 375°F is the ideal temperature for roasting a turkey because it is neither too hot nor too cold and cooks the bird quickly enough to ensure that it is ready for dinner.
How often do you baste a turkey while cooking?
The vast majority of turkey recipes will instruct you to baste it every thirty minutes. However, our general rule of thumb is to check in every forty minutes, and the reason for this is as follows: It is important to avoid opening the oven door too frequently since doing so may cause the entire chicken to take considerably longer to cook, which is a very inconvenient outcome.
Does the turkey roasting pan have water in the bottom?
Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
At 165 or 180 degrees, is turkey done?
While some recipes suggest that turkey should be cooked to 180 degrees Fahrenheit, the flesh is safe to consume once it hits the 165-degree threshold. Cooking the breasts past 165 can result in dry meat, while the dark meat can be cooked to 180.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long do you cook a 12 lb turkey?
Calculate turkey cooking time and temperature. The simplest approach to figure out turkey roasting timings is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s around 3 hours for a 12- to 14-lb. bird), or 15 minutes per pound for a stuffed turkey.
How long do I roast a turkey at 325?
Assuming you are roasting your turkey in a 325°F oven, count on 15 to 17 minutes of cooking time for each pound of an unstuffed bird. Plan on 20 to 22 minutes per pound for a stuffed bird. 8-12 pound.
How long do I cook a 12 lb turkey at 325 degrees?
How Long to Roast a Turkey
- 8–12 lb. turkey: 2 34–3 hours.
- 3 to 3 34 hours for a 12- to 14-pound turkey.
- 334 to 414 hours for a 14–18 pound turkey.
- 4 14 to 4 12 hours for an 18 to 20 pound turkey.
- 40 to 60 minutes for a 20 to 24 pound turkey.
What can I do to keep my turkey moist?
Here is a terrific tip: to protect the turkey breast and keep it juicy: Fold a huge square piece of foil into a triangle. Rub one side of the triangle with olive oil and form the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from being dry.
How is crispy turkey skin made?
Rub the skin with lard.
Once you’ve thoroughly dried off the skin, the next step you can do to guarantee wonderfully crispy turkey skin is to massage it with a fat, such butter or oil. Oil will give a crispier skin than butter since butter has at least 20 percent water, whereas oil includes no water.
How long should a turkey rest before you carve it?
Before you chop a thing, let your turkey rest — at least 30 minutes — so its fluids don’t end up on the cutting board.
What do you put in a turkey cavity?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the sprig of thyme, half lemon, quartered onion, and the garlic. Brush the exterior of the turkey with the butter mixture and sprinkle with salt and pepper.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish just large enough to contain it and wrap it securely with plastic wrap. Refrigerate for one or two days. The day before you want to roast the turkey, remove the plastic wrap and leave the bird in the fridge. The skin will dry out and turn a bit transparent.
How do you know when turkey is done without thermometer?
To figure out whether your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, suggests Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”
Why you should never wash your turkey?
“Many people assume that washing their turkey will eliminate pathogens and make it safer. However, it’s practically hard to wipe germs off the bird. Instead, fluids that spill during washing can transmit germs onto the surfaces of your kitchen, other foods and utensils,” USDA authorities warn.
Why you shouldn’t wash your turkey?
Washing raw meats enhances the danger of cross-contamination and might lead to food poisonings like salmonella and campylobacter. Such germs can be removed with vigorous cooking.
Should I Drain juices from turkey?
Turkey breasts come up soft and tasty, and are easy to roast when you follow these instructions: Preheat oven to 325° F. Remove entire breast from bag. Drain fluids and wipe dry with clean paper towels.
Should I start my turkey at a higher temperature?
Your turkey will cook more evenly and faster if you start it out at room temperature so take the bird from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before placing the stuffing in the turkey.
What part of the turkey takes the longest to cook?
Experts recommend testing the turkey’s temperature in the thickest section of the thigh, being careful to keep away from the bone, because it’s the region of the turkey that takes the longest to cook.
Do you put butter or oil on turkey?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, however it could help the skin brown faster. However, butter is around 17 percent water, and that will make your bird splotchy, adds López-Alt. Instead, rub the skin with vegetable oil before you roast.
Should I season turkey the night before?
What kind of preparations should be made to the chicken before roasting it? Add a combination of seasonings to your turkey the night before you plan to put it in the oven. Perhaps some fresh herbs, garlic, shallots, and/or onions, along with olives or another component according to your custom. Subcutaneous application involves spreading this combination.
Can I butter and season my turkey the night before?
I’d want to butter my turkey the night before, is it possible? Absolutely! In point of fact, buttering your turkey the night before not only saves you time on the day you roast it, but many people feel that letting the butter to stay overnight on and under the skin of the bird infuses the turkey with even more flavor.
Do you wash the turkey?
You should wash your hands, but you shouldn’t touch the turkey! There is a widespread misconception among customers that washing their turkey would eliminate pathogens and render it safer. However, it is quite difficult to remove germs from the bird by washing. Instead, fluids that splash about during cleaning can spread bacteria not just onto the surfaces of your kitchen but also onto other meals and utensils.
Should I put broth in bottom of turkey pan?
Before I start cooking the turkey, I also like to pour one cup of chicken broth or stock into the bottom of the pan it will be cooking in. This will produce a climate in the oven similar to a steam chamber, which will assist maintain the breast’s moisture but will not prevent the skin from browning.
What do you put in the bottom of a turkey roasting pan?
Onions, celery, and carrots should be diced and placed in the bottom of the roasting pan. Remove a few leaves of the herbs from their stems and mix them in with the veggies.
Should I tent my turkey?
After the turkey has been cooking for approximately two thirds of the total length of time required (the exact amount of time may vary depending on the size of the bird), Butterball recommends covering the breasts with a tiny tent made of aluminum foil. The turkey breasts’ cooking time will be lengthened as a result of this change.
Where do you stick thermometer in turkey?
Here are few tips to keep in mind:
- Insert the thermometer into the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing when cooking a whole turkey.
- Be sure the thermometer doesn’t come in contact with any bone, gristle, or pan.
How do you tell if a turkey is done?
In order to ensure that you cook your turkey to the appropriate temperature, you will want a meat thermometer. Place it so that it is near to the thigh bone but without touching it. It is ready to be served when the internal temperature of the thigh registers 180 degrees Fahrenheit and the internal temperature of the breast registers 170 degrees Fahrenheit.
Is it safe to cook a turkey overnight?
Overnight, you can low-and-slow roast a turkey without having to check on it at regular intervals. When prepared the night before, a turkey makes for a lot simpler roasting experience. Once the turkey has been placed in the oven for this slow-roasted Overnight Turkey Recipe, you won’t need to do anything more. Because of this recipe, you may sleep well knowing that your turkey will be just fine when you wake up in the morning.
Can I cook a turkey on low all night?
Raise the temperature in your oven by fifty degrees. This will result in an increase in heat, but you will still be roasting the turkey at a low temperature of 350–300 degrees, which will guarantee that it is moist and juicy when it is finished.
What is the danger zone for turkey?
Even though the turkey is still frozen in the middle, its temperature becomes dangerous if it is left out at room temperature for more than two hours. The temperature range known as the “danger zone”—40 to 140 degrees Fahrenheit—is ideal for the fast growth of germs.
How long do you cook a turkey per kg?
Find out how long it will take to cook.
In an oven that has been set to 180 degrees Celsius (350 degrees Fahrenheit, Gas Mark 4), allow 45 minutes per kilogram, plus 20 minutes for any turkey that weighs less than 4.5 kilograms. For a turkey weighing between 4.5 and 6.5 kilograms, plan on cooking it for 40 minutes per kilogram. When cooking a turkey that weighs more than 6.5 kilograms, add 35 minutes to the total cooking time.
How long do you cook a turkey calculator?
Third, different ovens vary slightly in temperature.
| Turkey Size | Cooking Time (unstuffed) | Cooking Time (stuffed) |
|---|---|---|
| 12 – 14 lbs | 3 – 3 ¾ hours | 3 ½ – 4 hours |
| 14 – 18 lbs | 3 ¾ – 4 ¼ hours | 4 – 4 ¼ hours |
| 18 – 20 lbs | 4 ¼ – 4 ½ hours | 4 ¼ – 4 ¾ hours |
| 20 – 24 lbs | 4 ½ – 5 hours | 4 ¾ – 5 ¼ hours |
What if my turkey isn’t fully thawed?
If There’s No Time to Thaw
If you’re pressed against the schedule and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s totally fine to cook a frozen or partially frozen turkey – you just need to allow some more cooking time.
Which temperature is better for a turkey: 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
Do you cook a turkey at 325 or 350 degrees?
Roast the turkey uncovered at a temperature range from 325°F to 350°F. Higher temperatures may cause the flesh to dry out, but this is better than temperatures that are too low which may not enable the inside of the turkey to cook to a safe temperature.
How long do you cook a 13 lb turkey?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 10 to 12 lb | 6 to 8 | 2 1/4 to 2 3/4 hours |
| 12 to 14 lb | 8 to 10 | 2 3/4 to 3 hours |
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
Should I cover my turkey with aluminum foil?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
What temperature should a 14 lb turkey be?
How Long Does It Take to Cook a Turkey?
| Turkey Weight | Cooking Time | Doneness Temperature |
|---|---|---|
| 6-8 lb. breast | 2 hrs 15 mins–3 hrs 15 mins | 165°F |
| 8-12 lbs. | 2 hrs 45 mins–3 hrs | 170-175°F |
| 12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
| 14-18 lbs. | 3 hrs 45 mins–4 hrs 15 mins | 170-175°F |
Does a turkey ever have an apple in it?
Apples. Consider quartering an apple or two for stuffing your bird. They will offer the turkey with a little more moisture throughout the cooking process and a very mild taste that will remind you of fall.
Is it better to cook a turkey on a rack?
The biggest reason is that a rack physically raises the turkey off the bottom of the pan. This ensures that hot air flows around the bird as it’s roasting, generating a more equal cook by allowing heat to reach every surface of the skin.
Should you turn turkey upside down?
The benefits of cooking a turkey breast-side down are twofold: The dark flesh cooks faster when it’s closer to the heat source, and the liquids stream down for extra-moist breast meat. Talk about a turn for the better!
Should I use an oven bag for my turkey?
Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a terrific technique to assure your turkey will stay moist and juicy, while turning out perfectly browned. The greatest part: all the wonderful juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps.
Do you need to baste a turkey?
Basting the skin is not essential to flavor the meat. You’ll flavor the skin, but you’ll also allow heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown explains.
How do you hold a turkey after cooking?
Let it sit for about 30 minutes; then cut it into serving-size pieces. The breast should be at least 3/4-inch thick to keep moisture. Keep the pieces close together to retain moistness. Then instead of keeping the turkey warm, cover it securely with plastic wrap and refrigerate until the big day.
At 165 or 180 degrees, is turkey done?
While some recipes suggest that turkey should be cooked to 180 degrees Fahrenheit, the flesh is safe to consume once it hits the 165-degree threshold. Cooking the breasts past 165 can result in dry meat, while the dark meat can be cooked to 180.
Can you let a turkey rest too long?
Is it possible to let a turkey sit for too long? In an academic sense, absolutely. It is recommended that the bird not be allowed to rest for more than one hour since, after a certain point, the temperature of the meat will begin to drop. Therefore, if you want to serve a turkey supper that is blistering hot, a resting period of between half an hour and an hour is recommended.
Do you put water in pan when cooking turkey?
The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
What can I do to keep my turkey moist?
Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.
Why put an orange in a turkey?
The fresh lemon forms a porous space inside the cavity of the bird, and the moisture it provides steams the flesh while also seasoning it. Stuffing the bird with citrus and herbs that compliment one other is a straightforward technique to produce a meat that is bright in flavor and easy to prepare.
Should I wash my turkey before cooking it?
The experts on food safety at the USDA conducted a research that found that washing or rinsing raw turkey can put you at risk of contracting a foodborne disease. After brining, a raw turkey should be washed for the one and only time that it’s supposed to be washed. If this is not possible, you should not wash a turkey before cooking it.
When should I season my turkey?
You may season your turkey as early as two days in advance or as early as the night before. Salt is a terrific (and necessary) place to begin, but there are a lot of other spices that can really fire up the taste of a bird that is otherwise flavorless.
Should I salt my turkey the night before?
It can be understood rather easily. After you have salted the turkey and covered it, place it in the refrigerator. Over the course of the night, the salt will pull moisture from the interior of the bird to the surface, where it will combine with the salt and any other seasonings that have been applied.
Is it OK if turkey is a little pink?
It is not always possible to determine the doneness of meat and poultry by looking at its color after it has been cooked. One cannot precisely identify whether or not a piece of meat has reached a safe temperature without first employing the use of a meat thermometer. Even after being cooked to temperatures of 160 degrees Fahrenheit or higher, turkey, fresh pork, ground beef, or veal can retain their pink color.
How long should the turkey rest before carving?
Allow the turkey to rest for at least half an hour before you begin slicing it to prevent the fluids from the bird from dripping onto the cutting board.