How long does it take a Weber grill to cook a turkey?
The amount of time necessary to smoke a turkey will vary depending on the size of the bird as well as the temperature of the grill that you use. You may cook the meat at temperatures as low as 225 degrees Fahrenheit for about half an hour per pound. My preferred temperature range for roasting the chicken is 300-350 degrees Fahrenheit, and the cooking time is around 15 minutes per pound.
How long does a 16-pound turkey take to grill?
Cook the turkey until the internal temperature reaches 180 degrees Fahrenheit in the thighs and 170 degrees Fahrenheit in the breast using a meat thermometer. Grilling a turkey weighing 10 to 16 pounds will take two to three hours.
On a gas grill, what temperature should you cook a turkey at?
Adjust the temperature on your grill so that it remains between 425 and 450 degrees Fahrenheit while the food is being cooked to achieve the optimal results. Cook the turkey over the grill for two and a half to three hours, checking on it approximately every half an hour. You need to keep an eye on both the level of propane in the tank and the temperature at which the grill is maintaining itself.
When grilling a 10-pound turkey, how long does it take?
Cook for 11 to 13 minutes per pound, or until an instant-read thermometer placed into the thickest portion of the thigh that is not touching the bone reads 180 degrees Fahrenheit and the juices flow clear. Place the turkey on a serving plate. Let stand for 15 minutes before cutting.
How long does it take a Weber grill to cook a 20-pound turkey?
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When a meat thermometer reads 180 degrees Fahrenheit in the thigh or 170 degrees Fahrenheit in the breast, the turkey is thoroughly cooked; this takes around 11-15 minutes per pound (unstuffed) or 20 minutes per pound (stuffed) (stuffed). After the cooking process is complete, take the turkey from the grill and let it rest for twenty minutes before carving.
How long should a 20-pound turkey be cooked?
You will need to bake a turkey that weighs 20 pounds in the oven for 4 to 5 hours if it is unstuffed, and for 4 14 to 5 14 hours if it is stuffed, if you bake it at the lowest temperature that the USDA advises, which is 325 degrees Fahrenheit.
Can a whole turkey be cooked on a gas grill?
Make more room in your kitchen over the holiday season by cooking your turkey on a gas grill instead of in the oven. You read it correctly; you can cook a whole turkey on the grill without making a mess inside your home.
Do you cover a turkey with foil when grilling it?
Position the turkey on the grill grate so that it is above the foil drip pan. GRILL the turkey under indirect medium heat in a covered grill until a meat thermometer registers 180 degrees Fahrenheit. The cooking time on the grill should be around 2-3 hours for a turkey that weighs 8-12 pounds, and 3-4 hours for a bird that weighs 12-16 pounds. It is not suggested to grill a turkey that weighs more than 16 pounds.
Is a turkey cooked at 325 or 350 degrees?
If you are dead set on stuffing the turkey, you will need to cook it at 325 degrees Fahrenheit for 20 to 25 minutes per pound. During this time, you should cover the turkey with a tent made of aluminum foil to prevent it from drying out or burning, paying special attention to the wings and drumsticks.
At 165 or 180 degrees, is turkey done?
Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. When the breasts are cooked past 165 degrees, the flesh can become dry, while the dark meat can be cooked to 180 degrees.
On a Weber gas grill, how should a turkey breast be prepared?
Coat the skin in the melted butter and set it aside. The turkey breast should be cooked on a grill set to indirect medium heat with the lid closed for approximately 1.5 hours, or until the skin is golden brown and the internal temperature reaches 160 to 165 degrees Fahrenheit in the thickest portion of the breast (where it is not touching the bone).
When grilling a turkey, do you flip it?
Cook the bird with the breast flesh facing down, as if it were upside down, then flip it over halfway through the cooking process based on your assessment. If you are using a kettle and have all of your charcoal on one side of the grill, you will want to rotate the turkey as you turn it so that it does not overcook on one side. This will prevent the turkey from being undercooked on the other side.
Do you use direct or indirect heat when grilling a turkey?
When roasting a whole turkey or any other cuts that still have the bones within, such as bone-in turkey breast, the most effective method is to use indirect heat. This is because the flesh is cooked more slowly and evenly when it is exposed to indirect heat, which also keeps the bird from becoming too dry. If you cook your turkey over direct fire for two to three hours, it runs the risk of being over-charred or even burned.
How long should turkey be cooked per pound?
Determine how long to cook the turkey for and at what temperature. The easiest approach to determine how long to roast a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (which is around 3 hours for a bird weighing 12 to 14 pounds), or 15 minutes per pound for a turkey that has been stuffed.
How big of a turkey can fit in a Weber?
Weber kettle capacities for various sizes of turkeys
One turkey breast or a complete turkey weighing up to 10.5 pounds may be grilled in the kettle that is 18.5 inches in diameter. The Weber with a cooking area of 22.5 inches can hold two turkey breasts or a complete turkey weighing up to 21 pounds. The large pot with a diameter of 26.75 inches can accommodate a complete turkey weighing up to 24 pounds or three breasts.
At 325 degrees, how long does a 14-pound turkey take to cook?
Assuming that you will be roasting your turkey in an oven preheated to 325 degrees Fahrenheit, you should count on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. When cooking a stuffed turkey, plan on spending 20 to 22 minutes per pound of bird. 8-12 pound. 12-14 pound.
How long should a 10 pound turkey bake at 325 degrees?
Wrap the turkey with foil in a loose manner. Roast in an oven preheated to 325 degrees for two and a half hours.
How long should a 20-pound, unstuffed turkey cook?
There is no set time for cooking. For instance, the cooking time for a turkey weighing 20 pounds will be between 4 1/4 and 5 hours; after 4 1/4 hours, check the temperature on the thermometer.
Is turkey on the grill healthy?
Turkey is a particularly high source of protein, niacin, vitamin B6, and the amino acid tryptothan. These are just some of the numerous health advantages that may be gained by eating turkey. In addition to these vitamins and minerals, it is also a good source of zinc and vitamin B12. Turkey breast meat that has been removed from the skin contains very little fat and is a good source of protein.
How long should a turkey be cooked?
Unstuffed
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
What are the ingredients for brining a turkey?
To make a wet turkey brine, the standard ratio is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. This ratio can also be used for other types of salt. Because a wet brine immerses the entire turkey in a salty solution, it is possible that it may do its job slightly more quickly than a dry brine would. This is an advantage of the wet brine.
Is cooking a turkey covered or uncovered preferable?
In order to strike this delicate balance, the bird should ideally be allowed to spend time both covered and uncovered: We recommend covering your bird for the most of the cooking period to prevent it from drying out. After doing so for the majority of the cooking time, you should remove the cover for the last half an hour or so to enable the skin to get crispy.
Does the turkey roasting pan have water in the bottom?
Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
What can I do to keep my turkey moist?
Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.
How should a turkey be cooked on a hooded barbecue?
Put the pan on a barbecue grill that has been heated to medium and cover it with the lid. After twenty to thirty minutes, reduce the heat to medium-low and tent the turkey with aluminum foil to keep it from overbrowning. Repeat the process of basting every 15–20 minutes. If your barbecue has temperature controls, keep the temperature between 350 and 375 degrees Fahrenheit (177 and 190 degrees Celsius).
What turkey parts are cooked at what temperature?
The simplest method for preparing the bird is to roast all of the pieces in an oven preheated to 300 degrees Fahrenheit and equipped with a rack on a pair of rimmed baking sheets. When the temperature in the breast hits 145 degrees Fahrenheit, remove it from the oven and tent it with foil to keep it warm. Remove the legs and wings when they reach 165 degrees.
Can a turkey breast be barbecued?
Brush the turkey skin with the melted butter, and then grill the turkey breast with the skin side up, positioned over the foil pan, over indirect medium heat, and with the lid closed, until the skin is golden brown and the internal temperature reaches 165 degrees in the thickest part of the breast (not touching the bone), which should take between one and one and a half hours.
How long should you cook a 15-pound turkey?
If you are roasting the turkey without any stuffing, it will take 13 minutes each pound to cook, but if you are stuffing it, it will take 15 minutes per pound. At what temperature should the turkey be cooked? After placing the turkey in the oven, reduce the temperature to 350 degrees Fahrenheit from the previous setting of 450 degrees.
Before carving a turkey, how long should it rest?
Allow the turkey to rest for at least half an hour before you begin slicing it to prevent the fluids from the bird from dripping onto the cutting board.
What degree should I roast my turkey at?
In order for a turkey to be considered safe by the Department of Agriculture, its internal temperature has to reach 165 degrees Fahrenheit. However, the turkey can be removed from the oven at a temperature as low as 160 degrees Fahrenheit since its temperature will continue to increase as it rests. 1. For the most precise results, a digital thermometer with an immediate readout should be used. 2.
Without a thermometer, how can you determine when a turkey is done?
In the absence of a thermometer, you may determine whether or not your turkey is cooked by inserting a fork into the muscle located in the middle of the thigh, as recommended by Nicole Johnson, co-director of the Butterball Turkey Talk-Line. When the fluids flow clear and no longer have a rosy or crimson tint to them, this is a good indicator that the turkey is ready to be served.
On a gas grill, how long should a 3 lb. turkey breast cook for?
Face the meaty side of the breast towards the fire while it cooks. In the area of the grill that is halfway between the direct and indirect heat sources, the temperature should be maintained at 350–375 degrees Fahrenheit. Keep your hands away from the container as much as possible and the lid closed. Cook for approximately 1 34 to 2 hours, or until the internal temperature reaches 165 degrees.
How long does a turkey breast take to cook on a gas grill?
The turkey breast should be placed on the grill over the drip pan. Cover the turkey and grill it for 2-2 1/2 hours, flipping it regularly and basting it with the marinade. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit and it is no longer pink.
Does cooking a turkey inverted increase its moisture content?
When you roast a turkey with the breast side down, you get two distinct benefits: the dark flesh cooks more quickly because it is closer to the heat source, and the breast meat stays particularly moist because the liquids run down from the dark meat.
What direction should a turkey fly?
If you’ve never heard of cooking a turkey while it’s inverted before, let me explain the concept to you: If you want your turkey to have more juice, roast it with the breast side down for the first 30–45 minutes of the cooking time. After that, turn it over so the top can get crispy.
Should the turkey be roasted breast-side down?
Here are her three tips to preparing a beautiful turkey: Cook the turkey breast side down. While the turkey roasts, the liquids sink down towards the breast, resulting in the most delicious flesh. The breast is also more sheltered from the heat, which helps avoid it from being too dried out.
How long does it take a Weber kettle to cook a turkey?
Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest portion of the thigh registers 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove off the grill, loosely tent with foil, and leave to rest for 20-30% of the cook time. Carve and enjoy.
Can you grill a turkey over charcoal?
Let turkey rest at room temperature at least 1 hour. Stuff turkey with aromatics or stuffing of your choosing; knot the cavity closed. Open grill vents. Place a chimney starting on the little bottom grill grate, place 50 charcoal briquettes in starter, and light; let burn until ash gray.
How long does a 16-pound turkey take to cook at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
| 20 to 22 lb | 14 to 16 | 4 1/4 to 4 3/4 hours |
| 23 to 24 lb | 16 to 20 | 5 to 5 1/4 hours |
How long should a stuffed 12 1/2 pound turkey cook for?
These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team:
- Roast a 10- to 12-pound turkey for 3 14 to 3 12 hours.
- Roast for 3 12 to 4 hours for a 12- to 14-pound turkey.
- Roast for 4 to 414 hours for a 14 to 18 pound turkey.
- Roast for 414 to 434 hours for an 18 to 20 pound turkey.
When grilling a turkey, how long does it take?
turkeys will need 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before cutting.
The weight of a size 34 turkey in kilograms
Quantities, cooking times and servings – Frozen turkeys are offered in sizes ranging from 20-80; fresh turkeys range from 30-60. A size 20 turkey weighs 2kg; a size 34 is 3.4kg, and so on.
How long does it take a Weber grill to cook a 20-pound turkey?
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Turkey is thoroughly cooked when a meat thermometer reads 180 degrees F. in the thigh or 170 degrees F. in the breast; around 11-15 minutes per pound (unstuffed) or 20 minutes per pound (stuffed) (stuffed). Remove turkey from grill after cooking and allow to rest 20 minutes before carving.
What does it mean when turkey retains water?
Regular Turkey
Do not mistake this with a self-basting turkey. Held water is water that is absorbed and retained by the skin and meat as a result of washing and water-immersion cooling during processing.
Does Weber Smokey Mountain have room for a turkey?
In the Weber Smokey Mountain, which has two cooking shelves, a 12-15 pound turkey is advised. Best of all, it’s no more difficult to cook two 12-to 15-pound turkeys at the same time. This is true for the medium (18.5″) and big (22.5″) size WSM, but not for the small size 14″ smoker.
What kind of wood chips work best for smoking a turkey?
What are the best types of wood for smoking turkey?
- Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat.
- Maple.
- Cherry.
- Alder.
- Hickory.
- Oak.
- Mesquite.
How long does it take a Weber Smokey Mountain to smoke a turkey?
Depending on the temperature maintained in the smoker, a full turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. At 240 to 250 degrees, the same entire turkey would take approximately twice as long.
At what degree should a smoked turkey be cooked?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must transit through a vital range of 40° F to 140° F in 4 hours or less.
Which temperature is better for a turkey: 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
Should a turkey be cooked at 325 or 350 degrees?
Roast the turkey uncovered at a temperature range from 325°F to 350°F. Higher temperatures may cause the flesh to dry out, but this is better than temperatures that are too low which may not enable the inside of the turkey to cook to a safe temperature.
How long should you cook a 20-pound turkey?
You will need to bake a turkey that weighs 20 pounds in the oven for 4 to 5 hours if it is unstuffed, and for 4 14 to 5 14 hours if it is stuffed, if you bake it at the lowest temperature that the USDA advises, which is 325 degrees Fahrenheit.
A 10 lb. turkey should be cooked at 325°F or 350°F.
For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hour. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hour.
How long should a 10 lb. turkey bake at 350 degrees?
The simplest approach to figure out turkey roasting timings is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s around 3 hours for a 12- to 14-lb. bird), or 15 minutes per pound for a stuffed turkey.
A 14-pound turkey should be cooked at what temperature?
What temperature to cook a turkey: 325°F or 350°F?
- Bake at 350°F for any turkey that’s less than 14 pounds (5.9kg)
- Bake at 325°F for bigger turkeys over 14 pounds.
At 165 or 180 degrees, is turkey done?
Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry flesh if you cook the breasts past 165 degrees, but the dark meat may be cooked to 180 degrees.
How long should a 20-pound turkey be cooked, covered or not?
Cover the turkey and continue cooking it in this manner for at least the first couple of hours. If you like, you may bast it every thirty minutes while it’s cooking. In order to achieve a golden brown color on the turkey, cook it uncovered for the final hour and a half of the cooking time.