Step 1. Preheat the oven to 325°F. Put a rack into a shallow roasting pan and put the ham on the rack. For a complete 10- to 15-pound ham, give 18 to 20 minutes per pound; for a half—5 to 7 pounds—approximately 20 minutes per pound; or for a shank or butt section weighing 3 to 4 pounds, about 35 minutes to the pound.
How long does a 10 pound ham take to cook?
Place the ham with the flat side down on a rack that has been placed inside of a roasting pan. First, coat the bottom of the pan with a quarter of an inch of water. Place the ham in the oven and cook for approximately 2 hours and 30 minutes, or until a thermometer inserted into the thickest portion of the ham reads 130 degrees Fahrenheit (about 15 minutes per pound).
How long do you heat a 10 pound fully cooked ham?
Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You may alternatively place the ham in an oven bag. Figure no more than 10 minutes per pound for warming.
Is a ham cooked at 325 or 350 degrees?
Do You Cook Ham at 325 F Or 350 F? The ideal temperature to roast the ham in the oven is 325 F. The USDA offers a full guide covering how long to cook a cooked ham. This article discusses how to prepare it fresh and advises that you cook it at 325 F.
How long does it take to cook a 10 lb ham at 15 minutes per pound?
Allow the ham to cook covered for approximately an hour, roughly 15 minutes per pound.
How do you cook a 10 pound precooked ham?
Oven Method
Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover securely with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer reaches 140 F. Basting the ham while it warms will add to the moisture and overall taste.
How long does a 10 lb spiral ham take to cook?
Place ham in a 9″ x 13″ glass baking dish, or similar shallow roasting pan, and cover securely with foil or a lid. Place in a preheated oven and cook for 1 hour 20 minutes – 1 hour 50 minutes, or roughly 10 minutes per pound of ham.
How do you heat up a precooked ham without drying it out?
The ham must be reheated without becoming very dry in order to get the desired result. The ham should be placed on a rack inside of a roasting pan for the most successful cooking results. Put some water in the bottom of the pan, then cover it completely with aluminum foil and seal it securely. Bake at a temperature of 325 degrees Fahrenheit for 16–20 minutes per pound, or until a meat thermometer reaches 135 degrees Fahrenheit.
How do you cook a 10 pound spiral ham?
Preheat oven to 250°F. Remove package and if your ham has a little plastic disk on the bottom of the bone, remove and discard the disk. Place ham in a small roasting pan, sliced side down. Bake for 13-16 minutes per pound until ham reaches 140°F.
How long should a ham bake at 350 degrees?
Put the oven on to preheat at 350 degrees F. Remove the ham from its wrapping and give it a quick rinsing in some cold water. It should be placed on the rack that is within the roasting pan. Bake for 1 hour and 40 minutes while covered with foil.
Do you cover a ham when baking?
You may use the foil to cover either the ham itself or the pan. Be sure that it is adequately covered so that the ham does not become dry. Prepare the ham for baking in an oven preheated to 350 degrees, basting it every 15 to 20 minutes. When basting the ham, remove the foil covering it, but then replace it over the ham before placing it back in the oven.
How long does a 12 lb. ham take to cook at 350 degrees?
How Long Do You Actually Need to Cook Ham?
- Bake slowly and patiently for 2 to 3 hours total, at 275°F, for 20 minutes per pound.
- OR Bake at 350°F for 1 to 2 hours total, 10 minutes per pound.
- For a total of four to five hours, simmer on low.
- When the internal temperature of the ham reaches between 120°F and 140°F, it is prepared.
How long should I cook a precooked ham?
The ham must be reheated without becoming very dry in order to get the desired result. The ham should be placed on a rack inside of a roasting pan for the most successful cooking results. Put some water in the bottom of the pan, then cover it completely with aluminum foil and seal it securely. Bake at a temperature of 325 degrees Fahrenheit for 16–20 minutes per pound, or until a meat thermometer reaches 135 degrees Fahrenheit.
How long should a 12 lb ham be cooked?
Put the ham onto the baking pan and then put the pan in the oven. Estimate the length of time the ham will require to cook. A 12-pound ham will take around 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours. At the lowest time estimate, begin testing the interior temperature.
How do you calculate how long to cook a ham?
For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this exact cut. Let’s assume we want to cook a pound and a half. We will require 1.5 * 37.5 = 56.25 minutes.
What temperature do you cook a ham?
Uncooked Ham Prepared Fresh Daily
Fresh hams are somewhat unusual, but refers to the uncured hind legs of a pig. They are never marketed in a cooked state. Maintain an interior temperature of 145 degrees Fahrenheit by cooking at 325 degrees Fahrenheit.
How long do you cook a 10 lb Smithfield spiral ham?
Oven-Cooking
Make sure that the edges of the aluminum foil are closed once you have carefully joined them together. Turn the oven temperature up to 300 degrees. Bake for roughly three hours, or twenty minutes for every pound, after the oven reaches the temperature of 300 degrees.
Why is ham always pre cooked?
Simply put, a pre-cooked ham is a ham that has already been cooked. Because it has already been fully cooked, either by baking, curing, or smoking, all that has to be done for the home chef to bring out its full flavor is to reheat it to an appropriate temperature for serving after it has been previously prepared. This item is also known as a city ham in some circles.
How should a fully cooked, smoked ham be prepared?
Turn the oven temperature up to 350 degrees F. Put the ham in a big baking pan with a rack inside, and fill the pan with water to a depth of between a quarter and a half of an inch. Even if the ham is marked “fully cooked” and “does not require heating,” you should still rewarm it in the oven for approximately 10 minutes per pound, or until it reaches an internal temperature of 140 degrees Fahrenheit.
Do you wrap a spiral ham in foil?
After placing the ham with the sliced side down on a big piece of heavy-duty aluminum foil, carefully wrap it in the foil so that it is completely enclosed. 2 After the oven has been preheated, place the ham on a rack that has been set inside of a baking or broiler pan with a rim. Bake for 10 to 14 minutes per pound, or until a meat thermometer reaches an internal temperature of 140 degrees.
How do you bake a spiral ham without drying it out?
How to Cook Spiral Ham Without Drying It Out
- Heat to 325.
- Take the spiral ham out of the package and save the liquid.
- To prevent it from drying out, pour the package juices into the pan’s bottom.
- Wrap the spiral ham in foil tightly so that no steam can escape.
- the middle of the oven.
What temperature should I cook a spiral ham?
Bring the temperature in the oven up to 325 degrees. Place sliced lemons and water in the bottom of a roasting pan. The pan will be used to roast the lemons. Place the spiral ham with the sliced side down on top of the lemons and cover with foil in a sloppy manner. Cook the ham in the oven for approximately 10 minutes per pound, or until it is barely hot throughout.
How do you keep a ham moist when reheating?
To prevent the top of the ham from drying out, cover it with aluminum foil and gently wrap it. Bake at 275 degrees Fahrenheit for 10 minutes each pound, or until a meat thermometer registers 135–140 degrees, whichever comes first.
How do you moisten a dry ham?
Put the ham in a saucepan and cover it with at least one cup of liquid, such chicken stock. Bring the pot to a simmer. Put the pot on the heat, and wait for the liquid to come to a boil. After it has reached a boil, reduce the heat to a simmer and keep the lid on the pot for about three minutes. Simmer the ham for a further three minutes after you have flipped it over in the saucepan.
Is raw ham safe to eat?
Prosciutto and cooked hams are examples of ready-to-eat hams, both of which may be consumed directly from their packaging. The customer must prepare fresh hams and hams that have only been processed at the processing plant to remove trichinae (which may involve heating, freezing, or curing), before consuming them.
How long do you heat a fully cooked spiral ham?
A spiral-sliced ham may be reheated in a regular oven by wrapping the entire ham or the section to be reheated in thick aluminum foil and heating it at 325 degrees Fahrenheit for approximately 10 minutes per pound. Alternately, individual slices can be reheated in a pan or in the microwave.
How long to cook a ham in the oven per pound?
Prepare the oven to 325 degrees Fahrenheit. In order to reheat the ham, set it on a rack inside of a shallow roasting pan, and bake it in the oven with the cover off. A full ham should be cooked for 15 to 18 minutes per pound, whereas a half ham should be cooked for 18 to 24 minutes per pound. When the internal temperature of the ham reaches 140 degrees Fahrenheit, it is ready to be served.
Are all spiral hams precooked?
No. Even though it is quite unusual, there are certain spiral-cut hams that are not sold fully cooked. Some of them are sold uncooked or only partially cooked. It is essential to verify the product label in order to determine the method of processing that was used on the ham.
Do you cover ham with foil when baking?
Cook the ham over low heat with at least a half cup of water, wine, or stock in the pan. Cover the pan with aluminum foil to prevent the ham from drying out during cooking (the foil may be removed after the glaze has been applied).
How long does it take to cook a 9 pound ham?
For this dish, a bone-in completely cooked ham should be cooked for around 12–14 minutes per pound; therefore, a 9–pound ham should be cooked for approximately 2–14 hours. Because it is simple to overcook ham, using a thermometer similar to this one is recommended in order to produce the best possible baked ham.
How do you tell if a ham is done?
Before removing meat from the heat source, the internal temperature of any raw fresh ham or ham that has been prepared for consumption must reach a minimum of 145 degrees Fahrenheit as measured by a food thermometer. Before cutting the meat or eating it, you should let it rest for at least three minutes to ensure both its safety and its quality.
Is a ham cooked face down?
After removing the skin and cutting away some of the excess fat, position the ham so that the fattier side is facing up on a rack inside of a shallow baking pan. The sliced side of the half hams should face down in the baking dish.
What side of the ham goes up?
Cooking the quarter and half hams face down on a level surface is recommended. When cooking whole hams, the fatty side should face up. Wrap the pan with aluminum foil and secure it well.
Do you glaze ham before or after cooking?
Before glazing, the internal temperature of the ham has to reach 160 degrees Fahrenheit so that you know it has been properly cooked. When applying a glaze to a ham that has already been completely cooked, the glaze should be applied in the last 20 to 30 minutes of the cooking process.
What should the internal temperature of a precooked ham be?
Hams that have been cooked and packed in facilities that have been inspected by the USDA should be reheated to an internal temperature of at least 140 degrees Fahrenheit, while other types of ham should be heated to 165 degrees Fahrenheit. 10 to 14 pounds of bone-in, whole meat. 15 to 18 minutes per pound. Half, bone in, between 5 and 7 pounds
Can you bake a ham at 400?
A ham should be baked at 400 degrees for around 15 minutes per pound, but you will need to keep a careful check on it to make sure that the skin does not get dry before the inside is ready. Covering your ham while it’s cooking is another smart move to do if you want it to retain its moisture.
Is Smithfield Anytime ham fully cooked?
The Smithfield Anytime Favorites Boneless Hickory Smoked Ham Steak has been expertly smoked for a taste that will make your mouth wet, is completely cooked, and is ready to be sliced for a quick and simple supper. This boneless ham steak is a great option for a lean protein because it has almost no fat at all. The flavor of the ham steak is brought out to its full potential by being smoked over hickory.
How long can you keep a ham in the refrigerator before cooking?
In a refrigerator, a whole or half ham will normally keep for five to seven days, or until the expiration date printed on the packaging, whichever comes first. When storing a whole or half ham in the refrigerator, you can keep it in its original retail packaging as long as it has not been opened. However, if you want the whole or half ham to have the longest possible shelf life, you should not open the box until you are ready to use it.
Can you eat a fully cooked ham without reheating it?
It is not necessary to reheat a completely cooked and ready-to-eat ham; instead, it can be sliced and served either cold or at room temperature. This type of ham is sometimes referred to as a “city ham”
What occurs when you consume undercooked ham?
By consuming raw or undercooked meat that is infested with Trichinella roundworms, you run the risk of developing trichinosis, also known as trichinellosis. Cooking meat at the appropriate temperature can assist in lowering the risk of being infected.
How can you tell if a ham is done without a thermometer?
Enter the cut at an angle in the center of it, wait a second, and then touch the tester to your wrist to determine whether or not it is clean. The meat is in its raw state if it is cold. If it is heated, meaning that it is near to the warmth of your body, then the meat is medium rare. If it’s piping hot, it’s cooked to perfection.
How long does it take to smoke a 10 lb ham?
How long must a ham be smoked before it can be eaten? At a temperature of 240 degrees Fahrenheit, smoking a ham on your smoker will take approximately three hours. This equates to approximately 20 minutes of cooking time for every pound of ham that has already been cooked. When it is completely warmed through, the temperature on the inside should be 140 degrees Fahrenheit at the very least.
How long does it take to smoke a 9 pound ham?
To smoke a ham that has already been cooked for, on average, 20 minutes are required for every pound. When it is completely warmed through, the ham should have an internal temperature of 140 degrees Fahrenheit when measured in the section that is the thickest.
How long do you cook a spiral ham at 325 degrees?
Wrap the ham completely in heavy-duty aluminum foil after placing it with the cut side facing down on the foil. You could also use an oven roasting bag and prepare the food according to the instructions on the bag. 10 to 14 minutes per pound in an oven preheated to 325 degrees Fahrenheit, or until a meat thermometer registers 140 degrees Fahrenheit.
Can you glaze a spiral cut ham?
Hams that are sliced in a spiral fashion are a fantastic innovation. These hams are already pre-sliced for your convenience, making them simple to carve and serve. They typically come with their own glaze packet and are ideal for Easter and Christmas dinners; however, the quality of the end product is significantly enhanced when the glaze is prepared at home.
Can you cut spiral ham before cooking?
The majority of commercially available hams come pre-cut with a spiral pattern that extends nearly all the way to the meat’s core. This makes it simple to cut the ham into slices when it’s time to serve dinner. It is important to check the label prior to cooking these hams because they might be sold raw, partially cooked, or pre-cooked depending on the preparation method.
Can you cook spiral ham 350?
Bring the temperature in the oven up to 350 degrees. Take the ham out of its packaging and place it on a rack inside a roasting pan that has an inch and a half of water, apple juice, or lemon-lime soda covering the bottom. Put it in the oven while it’s still covered in foil. Make sure to use a meat thermometer and bring the temperature up to 140 degrees Fahrenheit on the inside.
Can you heat a ham at 350?
It is recommended to reheat them slowly in an oven preheated to between 325 and 350 degrees until the temperature on the inside reaches 135 degrees. According to Wendy Becker, vice president of marketing for the locally based ham producer, HoneyBaked hams, in contrast to some of the hams sold in grocery stores, are dry-cured, and there is no water added to the product at any point in the manufacturing process.