Is cooking a turkey crown upside down the best method?

You’ll get the juiciest roast you’ve ever dreamed of if you cook the turkey breast side down while roasting it so that the juices pour into the breast flesh. To obtain that gorgeous golden skin on the turkey as well, simply flip it over during the last 40 minutes of cooking. When you turn it over, be sure to give the crown some TLC and baste it with the juices from the pan.

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