Bring to a boil a container containing salted water. Pierogi should be dropped in, and you should wait for them to float. After about three minutes, use a slotted spoon to remove the pierogi from the pan.
All about cooking from A to Z
All about cooking from A to Z
Bring to a boil a container containing salted water. Pierogi should be dropped in, and you should wait for them to float. After about three minutes, use a slotted spoon to remove the pierogi from the pan.